In this 'Zucchini Pie Recipe'; there is a wonderful blend of vegetables, eggs and flour, easily bake to have a great result.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Cheese, parmesan, grated | 4 tbsp |
| Provolone cheese | 1 cup, diced |
| Egg, whole, raw | 3 medium |
| Spices, pepper, black | ½ tsp, ground |
| Fresh basil | ⅔ tbsp, chopped |
| Palm kernel oil | ¼ cup |
| Onions raw | 1 small |
| Zucchini squash, with skin, raw | 3 cup, chopped |
| Low sodium baking powder | 1 tsp |
| Wheat flour, white, all-purpose, enriched, unbleached | 1 cup |
| Kosher salt | 1 tsp |
