This heavenly Winning Apricot Bars recipe is just too good, and is terrific for any occasion. You can store these bars in an air tight container and keep refrigerated for a week.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Egg, whole, raw | 1 medium |
| Butter without salt | ¾ cup |
| Vanilla Extract | ½ tsp |
| Dried coconut flakes, sweetened | ⅓ cup |
| Dried walnuts | ½ cup, chopped |
| Low sodium baking powder | ¼ tsp |
| Granulated sugar | 1 cup |
| Apricot jam | 12 oz |
| Wheat flour, white, all-purpose, enriched, calcium-fortified | 2 cup |
