
Parsnip and beetroot mingle up with sour cream and seasoning makes an amazingly delicious Warm Salad Of Griddled Beetroot And Parsnip.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Low fat sour cream | 4 tbsp |
| Spices, pepper, black | 1 dash |
| Fresh dill weed | ⅛ cup sprigs |
| Salt | 1 dash |
| Beets, raw | 2 cup |
| Parsnips, raw | 2 cup slices |
| Drinking tap water | 3 tbsp |