Warm Pears in Cider Recipe

	Preparation Time
	8 minutes

	Cooking Time
	12 minutes

	Servings
	4 persons

Add To My Meal

It will increase its taste more if these marvelous and lip smacking Warm Pears In Cider are served with custard, whipped cream or ice cream. Sweet and sour, juicy pears will definitely leave everyone begging for seconds!!

Nutrition Facts

Amount per Serving

Calories 134.62 kcal

% Daily Value *

Total Fat 0.30 g: 0.5 %
Saturated Fat Content 0.04 g: 0.2 %
Cholesterol 0.00 mg: 0 %
Sodium 10.74 mg: 0.4 %
Total Carbohydrate: 12 %
Dietary Fiber 6.12 g: 24.5 %
Sugars 24.10 g: 60.3 %
Protein 0.91 g: 1.8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, nutmeg, ground	⅛ tsp
Lemons, raw, without peel	1 fruit 2-3/8" dia
Pears, raw	4 medium
Powdered sugar	¼ cup sifted
Apple cider drink powder, low calorie	1 cup 8 fl oz

Preparation method

Peel lemon, squeeze out its juice and reserve both. Peel the pears, leaving their stalks on.
Take a saucepan, put lemon juice, cider, sugar, lemon rind and nutmeg. Heat through to dissolve the sugar.
Put peeled pears in the saucepan of sweetened, spiced cider.
Poach the pears at a medium flame for about 15 minutes until done, turning them frequently.
With the help of slotted spoon, transfer them into serving dishes.
Simmer the liquid over high heat until it reduces slightly and becomes syrupy.
Pour warm syrup over the pears and serve immediately with ice cream.

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