Walnut Shortbread Recipe

	Preparation Time
	20 minutes

	Cooking Time
	40 minutes

	Servings
	15 persons

	Yield
	30 bars

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There are many recipes that are tasty and very quick to make, including walnut shortbread cookies

Nutrition Facts

Amount per Serving

Calories 294.16 kcal

% Daily Value *

Total Fat 19.13 g: 29.4 %
Saturated Fat Content 8.50 g: 42.5 %
Cholesterol 44.94 mg: 15 %
Sodium 155.44 mg: 6.5 %
Total Carbohydrate: 9.6 %
Dietary Fiber 1.38 g: 5.5 %
Sugars 13.79 g: 34.5 %
Protein 3.79 g: 7.6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Butter salted	1 cup
Egg, whole, raw	1 large
Spices, cinnamon, ground	1 tbsp
Salt	¼ tsp
English walnuts	1 ¼ cup, chopped
Brown sugar	½ cup packed
Maple syrup	½ cup
Wheat flour, white, all-purpose, unenriched	2 cup

Preparation method

Heat oven to 300º F. Separate the egg white and yolk.
Using an electric mixer, beat the butter, brown sugar, maple syrup, and egg yolk until smooth.
Stir in the flour, cinnamon, and salt until combined. Spread the dough into an ungreased 15 1/2-by-10 1/2-inch jelly-roll pan or cookie sheet with sides.
Beat the egg white in a small bowl with a fork until foamy. Spread evenly over the dough. Sprinkle on the nuts and press them gently into the dough.
Bake 35 to 40 minutes or until the shortbread shrinks slightly from the sides of the pan. Do not overcook; you want them to be a little chewy.
Cut diagonally into 3-by-1 1/2-inch bars.

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