A very popular as well as equally delicious steaming hot Vegetarian Biryani is one of the best and all-time favorite recipe in middle eastern region. It is an exotic dish with healthy vegetables and an attractive aroma!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Yogurt, plain, whole milk||1 ¼ cup 8 fl oz|
|Butter without salt||2 tbsp|
|Spices, curry powder||1 tbsp|
|Spices, turmeric, ground||1 tsp|
|Celery, raw||2 stalk, medium 7-1/2" - 8" long|
|Eggplant, raw||1 eggplant, unpeeled approx 1-1/4 lb|
|Garlic, raw||4 clove(s)|
|Ginger root, raw||3 tsp|
|White mushrooms raw||2 ¾ oz|
|Okra, raw||¼ cup|
|Onions raw||2 large|
|Russet potatoes, raw||1 potato large 3" to 4-1/4" dia|
|Carrots, baby, raw||3 ½ oz|
|White rice long grain enriched, raw||1 ¼ cup|