A very popular as well as equally delicious steaming hot Vegetarian Biryani is one of the best and all-time favorite recipe in middle eastern region. It is an exotic dish with healthy vegetables and an attractive aroma!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Yogurt, plain, whole milk | 1 ¼ cup 8 fl oz |
| Butter without salt | 2 tbsp |
| Spices, curry powder | 1 tbsp |
| Spices, turmeric, ground | 1 tsp |
| Celery, raw | 2 stalk, medium 7-1/2" - 8" long |
| Eggplant, raw | 1 eggplant, unpeeled approx 1-1/4 lb |
| Garlic, raw | 4 clove(s) |
| Ginger root, raw | 3 tsp |
| White mushrooms raw | 2 ¾ oz |
| Okra, raw | ¼ cup |
| Onions raw | 2 large |
| Russet potatoes, raw | 1 potato large 3" to 4-1/4" dia |
| Carrots, baby, raw | 3 ½ oz |
| White rice long grain enriched, raw | 1 ¼ cup |
