Vegetable Stir Fry with Hoisin Sauce is yet another traditional Chinese recipe. It is immensely nourishing with luscious looks to attract everyone. Crispy vegetables and soft rice taste fabulous with hoisin sauce!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Oil, sunflower, linoleic less than 60% | 2 tbsp |
| Hoisin sauce | 4 tbsp |
| Raw sprouted kidney beans | 2 ½ cup |
| Carrots, raw | 2 medium |
| Chives, raw | 1 tbsp chopped |
| Onions raw | 1 medium 2-1/2" dia |
| Peas, green, raw | ⅓ lb |
| Sweet Yellow peppers | 1 pepper, large 3-3/4" long, 3" dia |
| Brown rice, long grain, cooked | 1 cup |
