Vegetable Paella Recipe

	Preparation Time
	15 minutes

	Cooking Time
	30 minutes

	Servings
	6 persons

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Want to enjoy the authentic spanish cuisine? don't miss this recipe!. This is the perfect Spanish Vegetarian Paella Recipe. Have fun with the healthy and low cholesterol Golden Vegetable Paella Recipe.

Nutrition Facts

Amount per Serving

Calories 377.88 kcal

% Daily Value *

Total Fat 14.35 g: 22.1 %
Saturated Fat Content 2.04 g: 10.2 %
Cholesterol 0.00 mg: 0 %
Sodium 623.77 mg: 26 %
Total Carbohydrate: 19.1 %
Dietary Fiber 4.72 g: 18.9 %
Sugars 8.02 g: 20 %
Protein 6.83 g: 13.7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	1 dash
Spices, turmeric, ground	1 tsp
Salt	1 dash
Olive oil	6 tablespoon
Vegetable broth	3 ⅔ cup
Carrots, raw	¾ cup strips or slices
Garlic, raw	3 clove(s)
Onions raw	2 large
Butternut squash, raw	¾ cup, cubes
Tomatoes, red, raw	4 large whole 3" dia
Sweet Yellow peppers	1 pepper, large 3-3/4" long, 3" dia
Mushrooms, oyster, raw	½ cup sliced
White rice long grain enriched, raw	1 ⅓ cup
Wild rice, raw	⅓ cup

Preparation method

Slice onion, chop garlic cloves, peel and chop tomatoes. Set ingredients aside until necessary.
Add ground turmeric with 3 tbsp of hot boiled vegetable broth in a small bowl. Leave to cool for 5 minutes. Heat up oil in a large frying pan. Stir fry onions and chopped garlic slightly until softened.
Add wild rice and long grain rice, toss for 3 minutes until completely coated in oil. Pour the broth with butter nut squash to the pan, ground turmeric and liquid. Stirring frequently as the mixture comes to a boil and lower the heat.
Cover with lid or foil gentle cook for 15 minutes(avoid stirring again and again as it causes to reduce steam and moistness). Add carrots, tomatoes, salt, black pepper, sweet peppers together and cover lid, leave to simmer for 5 minutes until the rice are cooked thoroughly.
Now add mushrooms, taste your seasoning and adjust, cook, remove lid for minimum time to softened the mushrooms making sure that paella does not stick. Garnish with sweet pepper strips, serve immediately.

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