Veal Stew Recipe

	Preparation Time
	10 minutes

	Cooking Time
	1 hour 30 minutes

	Servings
	4 persons

Add To My Meal

This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve this astounding Veal Stew Recipe over noodles.

Nutrition Facts

Amount per Serving

Calories 430.34 kcal

% Daily Value *

Total Fat 19.34 g: 29.8 %
Saturated Fat Content 3.60 g: 18 %
Cholesterol 190.51 mg: 63.5 %
Sodium 488.82 mg: 20.4 %
Total Carbohydrate: 3.1 %
Dietary Fiber 1.49 g: 6 %
Sugars 4.66 g: 11.7 %
Protein 47.22 g: 94.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	½ tsp, ground
Salt	½ tsp
Olive oil	4 tablespoon
Garlic, raw	2 clove(s)
Onions raw	1 medium 2-1/2" dia
White wine	4 fl oz
Veal, stewing meat cubed, lean, raw	2 lb
Tomato sauce, no salt	1 cup

Preparation method

Take a large pot; heat the oil in it at medium heat and then place the garlic and onion in it. Cook until onion is tender. Then place the meat and cook until brown.
Then add the tomato sauce, wine and seasoning in the pot, stirring and then bring to boil. Lower down the heat, cover and simmer for 1.5 hours until tender.
Transfer Veal Stew Recipe to the serving plates and serve with the noodles.

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