First boil the meat and then cut it into thin slices, then stir-fry; this is a popular way to cook meat in china. In this 'Twice Cooked Pork Recipe' there is a wonderful combination of vegetables and pork.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Salt | 1 tsp |
| Palm kernel oil | 3 tablespoon |
| Chili sauce | 1 tbsp |
| Pork leg ham, rump half, raw | 10 oz |
| Canned bamboo shoots | ½ cup 1/8" slices |
| Spring onions | 1 medium 4-1/8" long |
| Sweet Green peppers, raw | 1 small |
| Wine, table, all | ¼ fl oz |
| Soy sauce made from soy and wheat shoyu | 1 tbsp |
| Granulated sugar | ½ tsp |
| Sweet red peppers small | 1 small whole |
