First boil the meat and then cut it into thin slices, then stir-fry; this is a popular way to cook meat in china. In this 'Twice Cooked Pork Recipe' there is a wonderful combination of vegetables and pork.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Palm kernel oil||3 tablespoon|
|Chili sauce||1 tbsp|
|Pork leg ham, rump half, raw||10 oz|
|Canned bamboo shoots||½ cup 1/8" slices|
|Spring onions||1 medium 4-1/8" long|
|Sweet Green peppers, raw||1 small|
|Wine, table, all||¼ fl oz|
|Soy sauce made from soy and wheat shoyu||1 tbsp|
|Granulated sugar||½ tsp|
|Sweet red peppers small||1 small whole|