'Turkish Lamb and Rice Recipe' is a great blend of rice, lamb, vegetables and nuts, cook and then serve as a main dish in lunch and dinner.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Spices, cinnamon, ground||½ tsp|
|Spices, pepper, black||1 dash|
|Palm kernel oil||3 tablespoon|
|Dried apricots, uncooked||½ cup, halves|
|Onions raw||1 large|
|Parsley, raw||3 tbsp|
|Tomato puree, canned without salt||2 tbsp|
|Pistachio nuts||3 oz 49 kernels|
|Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4"" fat, raw||1 lb|
|White rice long grain enriched, raw||16 oz|