'Turkish Lamb and Rice Recipe' is a great blend of rice, lamb, vegetables and nuts, cook and then serve as a main dish in lunch and dinner.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, cinnamon, ground | ½ tsp |
| Spices, pepper, black | 1 dash |
| Salt | 1 dash |
| Palm kernel oil | 3 tablespoon |
| Dried apricots, uncooked | ½ cup, halves |
| Onions raw | 1 large |
| Parsley, raw | 3 tbsp |
| Tomato puree, canned without salt | 2 tbsp |
| Pistachio nuts | 3 oz 49 kernels |
| Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4"" fat, raw | 1 lb |
| White rice long grain enriched, raw | 16 oz |
