Turkey Patties Recipe

	Preparation Time
	8 minutes

	Cooking Time
	12 minutes

	Servings
	4 persons

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For the great brunch, serve these astounding spiced minced turkey patties with the stir-fried vegetables. Turkey Patties Recipe is a Low-Carb entree.

Nutrition Facts

Amount per Serving

Calories 202.79 kcal

% Daily Value *

Total Fat 10.04 g: 15.4 %
Saturated Fat Content 2.02 g: 10.1 %
Cholesterol 73.71 mg: 24.6 %
Sodium 119.43 mg: 5 %
Total Carbohydrate: 0.6 %
Dietary Fiber 0.22 g: 0.9 %
Sugars 0.59 g: 1.5 %
Protein 25.02 g: 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, cumin seed	⅛ tsp powdered
Spices, pepper, black	1 dash
Salt	1 dash
Olive oil	2 tablespoon
Turkey meat witout skin, raw	1 lb. minced meat
Garlic, raw	2 clove(s)
Hot green chilli peppers, raw	1 pepper

Preparation method

Crush the garlic cloves; remove the seeds off the chili and then finely chop it. Take a small saucepan, heat 1 tbsp of the oil in it and then cook the garlic and chili together for 2 minutes until softened.
Now cook the cumin in the pan for few seconds, set aside to cool. When cooled, place the garlic and chili mixture in the turkey bowl with the seasoning and then stir well. Now make four patties with the mixture.
Take a nonstick frying pan, heat the pan and then brush with the remaining oil. Then fry the patties in the pan for 4 minutes each side. Transfer to the serving plates and then serve Turkey Patties Recipe with the stir-fried vegetables and top with the toasted bread.

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