Tomatoes and Green Beans Recipe

	Preparation Time
	15 minutes

	Cooking Time
	28 minutes

	Servings
	4 persons

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Tomatoes, green beans, onion and olives cooked in olive oil. Enjoy the freshness of the vegetables in this favorite Tomatoes and Green Beans Recipe.

Nutrition Facts

Amount per Serving

Calories 167.14 kcal

% Daily Value *

Total Fat 8.92 g: 13.7 %
Saturated Fat Content 1.27 g: 6.3 %
Cholesterol 0.00 mg: 0 %
Sodium 282.41 mg: 11.8 %
Total Carbohydrate: 6.9 %
Dietary Fiber 6.02 g: 24.1 %
Sugars 9.34 g: 23.3 %
Protein 4.30 g: 8.6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	1 dash
Salt	1 dash
Olive oil	2 tablespoon
Reduced sodium vegetable soup	½ can (10.75 oz)
Lemon juice, raw	2 tsp
Olives	16 small
Beans, snap, green, raw	1 lb
Garlic, raw	2 clove(s)
Onions raw	1 large
Tomatoes, red, raw	6 plum tomato

Preparation method

Peel the tomatoes, remove the seeds and then coarsely chopped; chop the garlic finely; slice the onion finely; slice the beans in half lengthways. Take a large frying pan; heat the oil in it.
Now cook the garlic and onion in it for about 5 minutes until softened. Then stir in the tomatoes, olives, lemon juice, beans and soup; cook for 20 minutes at a gentle heat, stirring until the beans are tendered.
Season and then transfer to the serving bowl. Serve Tomatoes and Green Beans immediately.

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