Tomato and Garlic Sauce Recipe

	Preparation Time
	10 minutes

	Cooking Time
	10 minutes

	Servings
	4 persons

Add To My Meal

This is a sauce which is liked by thousand of people all over the world. Serve this tomato and garlic sauce recipe with any main course.

Nutrition Facts

Amount per Serving

Calories 93.96 kcal

% Daily Value *

Total Fat 7.08 g: 10.9 %
Saturated Fat Content 0.99 g: 4.9 %
Cholesterol 0.00 mg: 0 %
Sodium 148.42 mg: 6.2 %
Total Carbohydrate: 2.5 %
Dietary Fiber 1.98 g: 7.9 %
Sugars 3.96 g: 9.9 %
Protein 1.63 g: 3.3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	¼ tsp, ground
Fresh thyme	8 sprig
Olive oil	2 tablespoon
Garlic, raw	2 cloves
Tomatoes, red, raw	4 cup cherry tomatoes
Kosher salt	½ tsp

Preparation method

Halve the cherry tomatoes, slice the garlic.
Heat a large saucepan on a low flame as soon as the oil is hot add garlic to the oil and fry for a minute add thyme, salt, pepper and tomatoes and cook until it starts to burst.
Now remove from heat, serve warm or at room temperature. You can even have it with meat or fish.

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