Tomato and Bell Pepper Soup Recipe

	Preparation Time
	2 minutes

	Cooking Time
	30 minutes

	Servings
	4 persons

Add To My Meal

Sweet peppers and plum tomatoes together makes a great combination of Vegetarian Soup. If you are in mood of having something spicy and mouth watering, Bell Pepper Soup Recipe is the best idea for it.

Nutrition Facts

Amount per Serving

Calories 217.36 kcal

% Daily Value *

Total Fat 1.76 g: 2.7 %
Saturated Fat Content 0.46 g: 2.3 %
Cholesterol 0.00 mg: 0 %
Sodium 910.09 mg: 37.9 %
Total Carbohydrate: 15.5 %
Dietary Fiber 7.73 g: 30.9 %
Sugars 20.47 g: 51.2 %
Protein 8.34 g: 16.7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, bay leaf	2 whole
Spices, pepper, black	1 dash
Salt	1 dash
Vegetable broth	2 ½ cup
Celery, raw	2 strip 4" long
Garlic, raw	1 clove(s)
Onions raw	1 large
Spring onions	2 medium 4-1/8" long
Tomato paste, canned without salt	1 ½ cup
Peppers, sweet, red, raw	2 large 2-1/4 per pound, approx 3-3/4" long, 3" dia.
French loaf	2 serving

Preparation method

Trim celery and chop it, chop onion, crush garlic. Shred scallions. Set aside.
Heat up the grill, remove seeds and halved the sweet peppers, Place them on hot grill rack. Let cook turning with intervals; until softened and broiled.
Let cool then cut off the broiled skin. Reserve a little piece to garnish. Grate sweet pepper flesh and add to the saucepan.
Stir in celery, onion, garlic with adding broth and bay leaves. Continue to boil; cover and let simmer for 15 minutes.
When well cooked, stir in tomatoes and shift to blender and work on it for 5-6 seconds or more until smooth. Bring back to the pan.
Season according to taste, cook for 3-4 minutes until red hot. Transfer to bowls, cut reserved peppers and scallions into strips for garnish. Serve at once with crusty french loaf.

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