Tofu With Ginger And Mixed Vegetables Recipe is here only for people who truly love vegetables. Tomato paste marination gives it a saucy touch and stir-fried veggies are there to add crunch to the recipe. Toasted breads with cheese are ideal to serve along!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, ginger, ground | 1 tsp |
| Oil, sunflower, linoleic less than 60% | 2 tbsp |
| Beans, snap, green, raw | ¼ lb |
| Carrots, raw | ½ lb medium |
| Celery, raw | 4 stalk, medium 7-1/2" - 8" long |
| Garlic, raw | 1 clove(s) |
| Ginger root, raw | 3 tsp |
| Tomato paste, canned without salt | 1 tbsp |
| Soy sauce made from soy and wheat shoyu | 2 tbsp |
| Tofu okara | 12 oz |
