Tofu With Ginger And Mixed Vegetables Recipe is here only for people who truly love vegetables. Tomato paste marination gives it a saucy touch and stir-fried veggies are there to add crunch to the recipe. Toasted breads with cheese are ideal to serve along!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Spices, ginger, ground||1 tsp|
|Oil, sunflower, linoleic less than 60%||2 tbsp|
|Beans, snap, green, raw||¼ lb|
|Carrots, raw||½ lb medium|
|Celery, raw||4 stalk, medium 7-1/2" - 8" long|
|Garlic, raw||1 clove(s)|
|Ginger root, raw||3 tsp|
|Tomato paste, canned without salt||1 tbsp|
|Soy sauce made from soy and wheat shoyu||2 tbsp|
|Tofu okara||12 oz|