Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Egg, white, raw||3 cup|
|Almonds||½ cup, ground|
|Dried coconut flakes, sweetened||½ cup|
|Cream of tartar||¼ tsp|
|Granulated sugar||¾ cup|
|Almond extract||½ tsp|