
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Egg, white, raw | 3 cup |
| Almonds | ½ cup, ground |
| Dried coconut flakes, sweetened | ½ cup |
| Cream of tartar | ¼ tsp |
| Granulated sugar | ¾ cup |
| Almond extract | ½ tsp |