This simple Thai Turkey Stir Fry Recipe has quite a different flavor. Turkey with the vegetables and rice is a good and healthy meal to your family and guests.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Palm kernel oil | 2 tablespoon |
| Fish sauce | 1 tbsp |
| Turkey, white rotisserie, deli cut | 32 oz 1 serving |
| Limes, raw | 1 fruit 2" dia |
| Lime juice, raw | ¼ cup |
| Carrots, raw | 1 medium |
| Cilantro, raw | ½ Cup |
| Garlic, raw | 1 clove(s) |
| shiitake mushrooms, raw | 4 oz |
| Onions raw | 1 small |
| Spring onions | 2 medium 4-1/8" long |
| Soy sauce made from soy and wheat shoyu | ¼ cup |
| White rice long grain enriched, raw | 1 cup |
| Mangetouts (snow peas) | 1 cup |
| Sweet red peppers medium | 1 medium whole |
| Hot red chili peppers | 1 pepper |
