Thai-Style Spicy Fritters Recipe

	Preparation Time
	15 minutes

	Cooking Time
	15 minutes

	Servings
	5 persons

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Thai-Style Spicy Fritters has a taste like never before. An interesting and tasty appetizer.

Nutrition Facts

Amount per Serving

Calories 484.09 kcal

% Daily Value *

Total Fat 45.07 g: 69.3 %
Saturated Fat Content 35.91 g: 179.6 %
Cholesterol 37.20 mg: 12.4 %
Sodium 19.81 mg: 0.8 %
Total Carbohydrate: 7 %
Dietary Fiber 2.12 g: 8.5 %
Sugars 2.77 g: 6.9 %
Protein 3.88 g: 7.8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Egg, whole, raw	1 large
Palm kernel oil	1 cup
Beans, snap, green, raw	¼ lb
Cilantro, raw	1 oz
Garlic, raw	2 clove(s)
Hot chili red pepper, raw	2 pepper
White corn,, sweet, no salt, boiled	¾ cup
Cornmeal, degermed, enriched, yellow	½ cup

Preparation method

Remove the seeds of the red chilies and then chop them very finely; finely slice the green beans; set them aside. Put together the chilies, cornmeal, sweetcorn, garlic, coriander and egg in a mixing bowl, stir well to combine.
Then put the green beans in the bowl and mix well. Make small balls to the mixture and flatten them between your palms to form rounds. Take a wok, heat the oil in it.
Cook the fritters, in batches, until brown and crispy on the outside, turning occasionally. Serve hot in serving plates.

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