Tabbouleh Salad is originally a Lebanese recipe. Light, colorful and flavorful bowl which serves you with instant energy and freshness. The tabbouleh salad is a treat for veggie lovers. Serve it with some crispy garlic bread!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Low fat cheese provolone | 8 slice |
| Spices, pepper, black | 1 dash |
| Salt | 1 dash |
| Fresh peppermint | 4 tbsp |
| Olive oil | 2 tablespoon |
| Lemon juice, raw | 1 tsp |
| Cilantro, raw | 2 oz |
| Cucumber, with peel, raw | ¼ cucumber 8-1/4" |
| Spring onions | 3 medium 4-1/8" long |
| Parsley, raw | 4 tbsp |
| Tomatoes, red, raw | 6 cherry |
| Drinking tap water | 2 cup 8 fl oz |
| Bulgur, dry | 1 cup |
