Tabbouleh Salad is originally a Lebanese recipe. Light, colorful and flavorful bowl which serves you with instant energy and freshness. The tabbouleh salad is a treat for veggie lovers. Serve it with some crispy garlic bread!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Low fat cheese provolone||8 slice|
|Spices, pepper, black||1 dash|
|Fresh peppermint||4 tbsp|
|Olive oil||2 tablespoon|
|Lemon juice, raw||1 tsp|
|Cilantro, raw||2 oz|
|Cucumber, with peel, raw||¼ cucumber 8-1/4"|
|Spring onions||3 medium 4-1/8" long|
|Parsley, raw||4 tbsp|
|Tomatoes, red, raw||6 cherry|
|Drinking tap water||2 cup 8 fl oz|
|Bulgur, dry||1 cup|