Serve this yummy shrimp recipe with warm boiled rice.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, chili powder | ½ tsp |
| Spices, ginger, ground | ¼ tsp |
| Olive oil | 1 tablespoon |
| Garlic, raw | 4 clove(s) |
| green onions tops | ¼ cup chopped |
| Drinking tap water | ¼ cup 8 fl oz |
| Shrimp, raw | 12 oz |
| Soy sauce made from soy and wheat shoyu, low sodium | 2 tbsp |
| Honey | 1 tbsp |
| White cornflour | 2 tsp |
| Tomato sauce, no salt | ¼ cup |
