'Szechuan Shrimps Recipe' is a combination of Chinese vegetables and seafood cuisine. Sauce makes the shrimps spicy and more flavorful.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Egg, white, raw | ½ large |
| Salt | 1 dash |
| Palm kernel oil | 2 ½ cup |
| Oyster sauce | 1 tbsp |
| Garlic, raw | 1 clove(s) |
| Ginger root, raw | 1 tsp |
| Spring onions | 2 medium 4-1/8" long |
| Drinking tap water | 3 tbsp |
| Shrimp, raw | 10 oz |
| Soy sauce made from soy and wheat shoyu | 1 tbsp |
| Cornstarch | 1 tsp |
| Hot red chili peppers | 3 pepper |
| Dry Sherry | 1 tsp |
