'Szechuan Shrimps Recipe' is a combination of Chinese vegetables and seafood cuisine. Sauce makes the shrimps spicy and more flavorful.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Egg, white, raw||½ large|
|Palm kernel oil||2 ½ cup|
|Oyster sauce||1 tbsp|
|Garlic, raw||1 clove(s)|
|Ginger root, raw||1 tsp|
|Spring onions||2 medium 4-1/8" long|
|Drinking tap water||3 tbsp|
|Shrimp, raw||10 oz|
|Soy sauce made from soy and wheat shoyu||1 tbsp|
|Hot red chili peppers||3 pepper|
|Dry Sherry||1 tsp|