Sweet Potato Risotto Recipe

	Preparation Time
	20 minutes

	Cooking Time
	40 minutes

	Servings
	4 persons

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Sweet Potato Risotto Recipe is a wonderful Italian main dish recipe. Serve 'Sweet Potato Risotto Recipe' as it is or with any salad of your choice.

Nutrition Facts

Amount per Serving

Calories 412.34 kcal

% Daily Value *

Total Fat 10.69 g: 16.5 %
Saturated Fat Content 3.21 g: 16 %
Cholesterol 11.00 mg: 3.7 %
Sodium 268.44 mg: 11.2 %
Total Carbohydrate: 19.5 %
Dietary Fiber 4.24 g: 17 %
Sugars 4.61 g: 11.5 %
Protein 9.60 g: 19.2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Cheese, parmesan, grated	½ cup
Spices, oregano, dried	2 tsp, ground
Spices, pepper, black	1 dash
Olive oil	2 tablespoon
Garlic, raw	2 clove(s)
Onions raw	1 medium 2-1/2" dia
Sweet potato, raw	2 sweetpotato, 5" long
White wine	8 fl oz
White rice, short grain, raw	1 cup
Kosher salt	⅛ tsp

Preparation method

Chop the onion finely; cut the potatoes into 1/4-inch pieces; chop the garlic cloves.
Take a large saucepan, heat the oil in it at a medium heat and then cook the onion and seasoning for 5 minute in it, stirring occasionally.
Then put the sweet potatoes and garlic in the pan and cook for 1 minute more while stirring occasionally. Now put the rice and cook for 2 minutes and then wine, cook until absorbed.
Take 3.5 cups of water, then add 0.75 at a time in the pan and cook until each increment absorbed, then add the next.
Then stir in the Parmesan and oregano. Serve 'Sweet Potato Risotto Recipe' at once.

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