A unique curry recipe, that combines chickpeas, sweet potato and spinach, altogether and seasoned to taste. You can serve this Sweet Potato Curry with Spinach and Chickenpeas with plain boiled rice.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, cinnamon, ground | 1 tsp |
| Spices, cumin seed | 3 tsp powdered |
| Spices, curry powder | 2 tsp |
| Canola oil | 2 tsp |
| Cilantro, raw | ½ Cup |
| Spring onions | 2 large |
| Spinach, raw | 1 ¼ cup |
| Sweet potato, raw | 2 sweetpotato, 5" long |
| Canned tomatoes, no salt added | 1 can |
| Drinking tap water | ½ cup 8 fl oz |
| Chickpeas garbanzo beans, canned | 2 cup |
