Stuffed Turkey Breast Recipe

	Preparation Time
	20 minutes

	Cooking Time
	25 minutes

	Servings
	4 persons

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Eye-pleasing and very tasty, stuffed turkey breast Recipe is now ready to make in minutes.

Nutrition Facts

Amount per Serving

Calories 441.06 kcal

% Daily Value *

Total Fat 2.61 g: 4 %
Saturated Fat Content 0.83 g: 4.2 %
Cholesterol 241.80 mg: 80.6 %
Sodium 193.48 mg: 8.1 %
Total Carbohydrate: 0.6 %
Dietary Fiber 0.55 g: 2.2 %
Sugars 0.76 g: 1.9 %
Protein 96.33 g: 192.7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	1 dash
Skinless turkey breast, raw	4 breast, bone and skin removed
Garlic, raw	1 clove(s)
Chanterelle mushrooms, raw	¼ cup
Spring onions	4 small 3" long
Tomatoes, red, raw	1 small whole 2-2/5" dia

Preparation method

Trim and finely chop the scallions; chop the garlic cloves; remove the seeds of the tomatoes; pound the turkey pieces until their size approaches to 5 mm.
Put the scallions, mushrooms, garlic, tomato and seasoning in a blender and blend for 1minute. Divide the filling over the breast and roll up to encase the stuffing and put the wooden cocktail sticks. Take four 6-inch squares of baking paper and wrap the turkey with filling in them.
Put them in the roasting tin and bake for 25 minutes. Remove the baking paper and serve with the salad leaves.

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