Now forget those traditional coffee cakes, try this strawberry pecan coffee cake, bursting with the fruity flavour of strawberries.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Butter salted | 2 tbsp |
| Cream, sour, cultured | ½ cup |
| Low fat milk, with vitamin A and D | ½ cup |
| Egg, whole, raw | 1 large |
| Salt | ⅛ tsp |
| Vanilla Extract | 1 ¼ tsp |
| Frozen strawebrries | 1 cup, thawed |
| Pecans | ¼ cup, chopped |
| Low sodium baking powder | ½ tsp |
| Baking soda | ¼ tsp |
| Brown sugar | 3 tbsp packed |
| Granulated sugar | ⅓ cup |
| Powdered sugar | ¼ cup sifted |
| Whole grain wheat flour | ½ cup |
| Wheat flour, white, all-purpose, enriched, unbleached | ½ cup |
