An interesting and healthy combination of vegetables, quickly stir fried to retain the nutrition, you can also serve this stir-fried vegetables recipe as a low fat snack.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Salt | ½ tsp |
| Palm kernel oil | 1 tablespoon |
| Bamboo shoots, raw | ½ cup 1/2" slices |
| Raw sprouted mung beans | ½ cup |
| Broccoli, frozen, chopped, unprepared | ¼ cup |
| Carrots, raw | ½ cup strips or slices |
| Peas, green, raw | ¼ cup |
| Broccoli flower clusters, raw | ½ cup flowerets |
| Granulated sugar | ½ tsp |
