An interesting and healthy combination of vegetables, quickly stir fried to retain the nutrition, you can also serve this stir-fried vegetables recipe as a low fat snack.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Palm kernel oil||1 tablespoon|
|Bamboo shoots, raw||½ cup 1/2" slices|
|Raw sprouted mung beans||½ cup|
|Broccoli, frozen, chopped, unprepared||¼ cup|
|Carrots, raw||½ cup strips or slices|
|Peas, green, raw||¼ cup|
|Broccoli flower clusters, raw||½ cup flowerets|
|Granulated sugar||½ tsp|