Who needs take-out when you can create a colorful, flavorful stir-fry at home in just minutes? Try this one which is very easy. This easy stir fry dinner calls for strips of top round steak, fresh asparagus, and classic stir fry seasonings and vegetables.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Red wine vinegar | 2 tbsp |
| Palm kernel oil | 2 tablespoon |
| Celery, raw | 2 stalk, medium 7-1/2" - 8" long |
| Ginger root, raw | 1 ½ tsp |
| Mushrooms, white, boiled, drained, without salt | 1 cup pieces |
| Onions raw | 2 medium 2-1/2" dia |
| Sweet Green peppers, raw | 2 small |
| Waterchesnuts, raw | 1 cup slices |
| Cooked round bottom | 1 lb boneless |
| Drinking tap water | ¼ cup 8 fl oz |
| Soy sauce made from soy and wheat shoyu, low sodium | 1 tbsp |
| Granulated sugar | ½ tsp |
| Cornstarch | 1 oz |
