Spring Vegetable Broth Recipe

	Preparation Time
	5 minutes

	Cooking Time
	40 minutes

	Servings
	4 persons

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Amaze Your Guests With The Taste & Healthiness With The Recipe "Spring Vegetable Broth". Simply delicious!!

Nutrition Facts

Amount per Serving

Calories 279.12 kcal

% Daily Value *

Total Fat 4.89 g: 7.5 %
Saturated Fat Content 0.75 g: 3.7 %
Cholesterol 0.00 mg: 0 %
Sodium 1,015.37 mg: 42.3 %
Total Carbohydrate: 17.1 %
Dietary Fiber 9.60 g: 38.4 %
Sugars 14.31 g: 35.8 %
Protein 8.66 g: 17.3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	1 dash
Salt	1 dash
Olive oil	2 tsp
Reduced sodium vegetable soup	3 ½ can (10.75 oz)
Carrots, raw	1 medium
Celery, raw	2 strip 4" long
Leeks, raw	2 leek
Peas, green, raw	½ cup
Barley, pearled, raw	2 oz

Preparation method

Diagonally slice the peas; finely dice the carrot; chop the celery strips and leeks.
In a saucepan, heat oil and then add leeks, carrots and celery. At a medium heat cook for about 10 minutes.
Stir in the vegetable soup and barley. Season to your taste and then let simmer for 20 minutes. Now add peas and again simmer foe 10 minutes.
Pour into serving bowls and serve.

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