To make this Spicy Potato Wedges Recipe irresistible, roast the spicy coated wedges until they are crisp tender and the color is brown.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Spices, allspice, ground||1 tsp|
|Spices, coriander seed||1 tbsp|
|Spices, paprika||1 tbsp|
|Spices, pepper, black||1 dash|
|Olive oil||2 tablespoon|
|Garlic, raw||2 clove(s)|
|Russet potatoes, raw||2 potato large 3" to 4-1/4" dia|