Spicy Potato Wedges Recipe

	Preparation Time
	15 minutes

	Cooking Time
	35 minutes

	Servings
	2 persons

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To make this Spicy Potato Wedges Recipe irresistible, roast the spicy coated wedges until they are crisp tender and the color is brown.

Nutrition Facts

Amount per Serving

Calories 434.99 kcal

% Daily Value *

Total Fat 14.78 g: 22.7 %
Saturated Fat Content 2.09 g: 10.5 %
Cholesterol 0.00 mg: 0 %
Sodium 100.67 mg: 4.2 %
Total Carbohydrate: 23.9 %
Dietary Fiber 7.32 g: 29.3 %
Sugars 2.67 g: 6.7 %
Protein 8.94 g: 17.9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, allspice, ground	1 tsp
Spices, coriander seed	1 tbsp
Spices, paprika	1 tbsp
Spices, pepper, black	1 dash
Salt	1 dash
Olive oil	2 tablespoon
Garlic, raw	2 clove(s)
Russet potatoes, raw	2 potato large 3" to 4-1/4" dia

Preparation method

Crush the garlic cloves; Cut the potatoes into 8 wedges and then place them in a saucepan full of cold water. Preheat the oven at a temperature of 400?F. Place the saucepan on the stove and bring to boil. Lower down the heat and then simmer for 10 minutes until softened.
Drain the wedges on kitchen paper. At the same time, put together the coriander, allspice, garlic, oil and paprika in a roasting tin, seasoning and then place the tomatoes in the pan and shake well to coat.
Now place the pan in an oven and then roast coated wedges for 20 minutes, turning them occasionally until brown. Transfer to the serving plates and garnish with the coriander.
Serve Spicy Potato Wedges hot with the Chili sauce.

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