Spicy Fried Noodles Recipe

	Preparation Time
	15 minutes

	Cooking Time
	10 minutes

	Servings
	4 persons

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A quick and easy Spicy Fried Noodles Recipe with fiery hotness of green peppers. Bring a delicious hot flavor to the dining table in few minutes time and amaze yourself as well as your family or guests! Get ready to smack your lips!

Nutrition Facts

Amount per Serving

Calories 200.73 kcal

% Daily Value *

Total Fat 11.30 g: 17.4 %
Saturated Fat Content 1.31 g: 6.5 %
Cholesterol 17.96 mg: 6 %
Sodium 48.26 mg: 2 %
Total Carbohydrate: 7.1 %
Dietary Fiber 1.88 g: 7.5 %
Sugars 3.80 g: 9.5 %
Protein 4.79 g: 9.6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Salt	1 dash
Vinegar, distilled	2 tbsp
Oil, sunflower, linoleic less than 60%	3 tbsp
Raw sprouted mung beans	1 cup
Chives, raw	1 tbsp chopped
Garlic, raw	1 clove(s)
Hot green chilli peppers, raw	4 pepper
Egg noodles, dry	2 ¼ cup

Preparation method

Soak the mung beans in cold water for 10 minutes, drain and set aside.
Crush the garlic clove, cut chives into 1 inch pieces, de-seed and slice the green chilies then soak them in vinegar; set them aside for further use.
Put noodles in bowl, cover with boiling water and soak for 10 minutes, drain then set it aside.
In a preheated wok, heat oil then adds garlic and stir. Put the chilies along with vinegar and stir-fry for a minute or until fragrant.
Then put the beans, stir and add noodles. Stir in the salt and chives, reserve some of them to garnish.
Using a wok spoon, lift and toss the noodles for a minute. Then transfer the noodles to serving dish.
Garnish with the reserved chives and serve at once.

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