Chicken livers in tangy, garlic flavored sauce tastes incredible. Spicy Chicken Livers With Pak Choi Recipe has tender and succulent chicken with crunchy Pak Choi and a hint of sweet wine which is thoroughly enjoyable!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Oil, sunflower, linoleic less than 60%||2 tbsp|
|Chicken liver, raw||¾ lb|
|Cabbage, chinese pak-choi, raw||3 cup, shredded|
|Garlic, raw||2 clove(s)|
|Ginger root, raw||1 tsp|
|Hot chili red pepper, raw||1 pepper|
|Alcoholic beverage, wine, dessert, dry||1 ½ fl oz|
|Soy sauce made from soy and wheat shoyu||3 tbsp|
|whole grain yellow cornflour||1 tsp|