Chicken livers in tangy, garlic flavored sauce tastes incredible. Spicy Chicken Livers With Pak Choi Recipe has tender and succulent chicken with crunchy Pak Choi and a hint of sweet wine which is thoroughly enjoyable!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Oil, sunflower, linoleic less than 60% | 2 tbsp |
| Chicken liver, raw | ¾ lb |
| Cabbage, chinese pak-choi, raw | 3 cup, shredded |
| Garlic, raw | 2 clove(s) |
| Ginger root, raw | 1 tsp |
| Hot chili red pepper, raw | 1 pepper |
| Ketchup | 2 tbsp |
| Alcoholic beverage, wine, dessert, dry | 1 ½ fl oz |
| Soy sauce made from soy and wheat shoyu | 3 tbsp |
| whole grain yellow cornflour | 1 tsp |
