Spanish Tortillas are commonly served as part of meal courses in Spain. The recipe is a classic and filling one with nourishment of egg protein and vitamins. It possesses a great taste and will give you an experience of Spanish cuisine to cherish!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Egg, whole, raw||2 large|
|Spices, pepper, black||1 dash|
|Palm kernel oil||4 tablespoon|
|Garlic, raw||2 clove(s)|
|Onions raw||1 medium 2-1/2" dia|
|Parsley, raw||2 tbsp|
|Sweet Green peppers, raw||1 medium|
|Russet potatoes, raw||8 Potato medium 2-1/4" to 3-1/4" dia|
|Tomatoes, red, raw||2 cherry|
|Canned white corn, whole kernel, drained solids||⅛ cup|