Spanish Chicken and Rice Recipe is a wonderful blend of rice and chicken cooked together. You can also use brown rice if preparing for a diabetic diet.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Spices, paprika||1 tbsp|
|Spices, pepper, black||¼ tsp, ground|
|Olive oil||1 tablespoon|
|Skinless chicken thighs, raw||8 thigh, bone and skin removed|
|chicken broth canned, reduced sodium||14 oz|
|Green, pickled olives, canned||1 cup|
|Garlic, raw||2 clove(s)|
|Onions raw||1 medium 2-1/2" dia|
|Frozen podded peas||1 package 10 oz|
|Sweet Green peppers, raw||2 small|
|Crushed tomatoes||29 oz|
|Drinking tap water||3 cup 8 fl oz|
|White rice long grain enriched, raw||2 ½ cup|