Spanish Chicken and Rice Recipe is a wonderful blend of rice and chicken cooked together. You can also use brown rice if preparing for a diabetic diet.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, paprika | 1 tbsp |
| Spices, pepper, black | ¼ tsp, ground |
| Salt | ½ tsp |
| Olive oil | 1 tablespoon |
| Skinless chicken thighs, raw | 8 thigh, bone and skin removed |
| chicken broth canned, reduced sodium | 14 oz |
| Green, pickled olives, canned | 1 cup |
| Garlic, raw | 2 clove(s) |
| Onions raw | 1 medium 2-1/2" dia |
| Frozen podded peas | 1 package 10 oz |
| Sweet Green peppers, raw | 2 small |
| Crushed tomatoes | 29 oz |
| Drinking tap water | 3 cup 8 fl oz |
| White rice long grain enriched, raw | 2 ½ cup |
