Spaghetti With Mixed Herb Dressing Recipe

	Preparation Time
	5 minutes

	Cooking Time
	12 minutes

	Servings
	4 persons

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Love spaghetti? Enjoy this Spaghetti With Mixed Herb Dressing recipe, a simple and easy way to prepare pasta.

Nutrition Facts

Amount per Serving

Calories 574.59 kcal

% Daily Value *

Total Fat 5.60 g: 8.6 %
Saturated Fat Content 0.88 g: 4.4 %
Cholesterol 0.00 mg: 0 %
Sodium 51.31 mg: 2.1 %
Total Carbohydrate: 36.5 %
Dietary Fiber 5.04 g: 20.2 %
Sugars 5.69 g: 14.2 %
Protein 18.87 g: 37.7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, oregano, dried	2 tsp, ground
Spices, pepper, black	1 dash
Salt	1 dash
Red wine vinegar	2 tbsp
Balsamic vinegar	2 tbsp
Olive oil	1 tablespoon
Orange juice, raw	2 tbsp
Garlic, raw	1 clove(s)
Parsley, raw	2 tbsp
Spaghetti	10 oz

Preparation method

Crush garlic clove and chop parsley and oregano leaves; set aside.
In a large saucepan, boil the salted water. Cook spaghetti for 12 minutes or until tender.
At the same time, put the dressing ingredients in a small saucepan. Put salt and pepper lightly and heat to boil, then remove from the heat. Leave for five minutes to infuse.
Drain the spaghetti and return to the saucepan. Add dressing over the pasta and toss carefully.
Serve immediately.

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