Smoked Salmon Scrambled Eggs Recipe

	Preparation Time
	10 minutes

	Cooking Time
	10 minutes

	Servings
	4 persons

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Looking for a nutritious breakfast?? here is Smoked Salmon Scrambled eggs recipe, which is a complete breakfast recipe.

Nutrition Facts

Amount per Serving

Calories 107.68 kcal

% Daily Value *

Total Fat 4.19 g: 6.4 %
Saturated Fat Content 1.12 g: 5.6 %
Cholesterol 91.62 mg: 30.5 %
Sodium 384.44 mg: 16 %
Total Carbohydrate: 1.7 %
Dietary Fiber 1.48 g: 5.9 %
Sugars 3.38 g: 8.4 %
Protein 12.52 g: 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Egg, whole, raw	2 medium
Egg, white, raw	1 large
Spices, pepper, black	1 dash
Tomatoes, red, raw	4 medium whole 2-3/5" dia
Drinking tap water	1 tbsp
Fish, salmon, chinook, smoked	2 oz

Preparation method

Cut the tomatoes in half and discard the flesh and seeds with the scoop, then chop the flesh finely and put in sieve to drain off the liquid; cut the salmon into small pieces. Preheat the grill at high and then line the grill rack with the foil.
In a bowl, beat the eggs and egg whites together with the water and pepper. Heat the saucepan and then add the egg mixture, cook for 1 minute, stirring. Now stir in the salmon and drained tomatoes.
Cook, stirring for 4 minutes or until the eggs are set. At the same time, grill the half tomatoes for 2 minutes.
Arrange the tomatoes half on the dish and then fill them with the salmon and egg mixture. Scatter over the chives and serve.

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