Shrimp and Vegetable Stir Fry Recipe is a good combination of the seafood and vegetables stir-fry together and then serve with the rice noodle to get the healthy outcome.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Sesame oil||2 tsp|
|Palm kernel oil||1 tablespoon|
|Teriyaki sauce||1 tbsp|
|Raw sprouted mung beans||½ cup|
|Cabbage, chinese pak-choi, raw||7 oz|
|Garlic, raw||1 clove(s)|
|Ginger root, raw||1 slices 1" dia|
|Onions raw||1 medium 2-1/2" dia|
|Sweet Yellow peppers||1 pepper, large 3-3/4" long, 3" dia|
|Shrimp, raw||1 lb|
|Mangetouts (snow peas)||½ cup|
|Sweet red peppers medium||1 medium whole|