Shrimp and Vegetable Stir Fry Recipe is a good combination of the seafood and vegetables stir-fry together and then serve with the rice noodle to get the healthy outcome.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Sesame oil | 2 tsp |
| Palm kernel oil | 1 tablespoon |
| Teriyaki sauce | 1 tbsp |
| Raw sprouted mung beans | ½ cup |
| Cabbage, chinese pak-choi, raw | 7 oz |
| Garlic, raw | 1 clove(s) |
| Ginger root, raw | 1 slices 1" dia |
| Onions raw | 1 medium 2-1/2" dia |
| Sweet Yellow peppers | 1 pepper, large 3-3/4" long, 3" dia |
| Shrimp, raw | 1 lb |
| Mangetouts (snow peas) | ½ cup |
| Sweet red peppers medium | 1 medium whole |
