To make this special Seafood Pilaff Recipe more special, just substitute orange juice with the dry white wine. This recipe is oh so delicious that it will be a great side dish for any of main course.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, pepper, black | 1 dash |
| Spices, turmeric, ground | 1 tsp |
| Salt | 1 dash |
| Olive oil | 2 tsp |
| Home prepared, chicken stock | 1 ½ cup |
| Orange juice, raw | ⅔ cup |
| Orange peel, raw | 1 tbsp |
| White mushrooms raw | 1 ¼ cup, whole |
| Onions raw | 1 small |
| Zucchini squash, with skin, raw | 2 medium |
| Peppers, sweet, red, raw | 1 medium approx 2-3/4" long, 2-1/2 dia. |
| Fish, sucker, white, raw | 12 oz |
| Mollusks, mussel, blue, cooked | 12 oz |
| White rice long grain enriched, raw | 1 ¼ cup |
