To make this special Seafood Pilaff Recipe more special, just substitute orange juice with the dry white wine. This recipe is oh so delicious that it will be a great side dish for any of main course.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Spices, pepper, black||1 dash|
|Spices, turmeric, ground||1 tsp|
|Olive oil||2 tsp|
|Home prepared, chicken stock||1 ½ cup|
|Orange juice, raw||⅔ cup|
|Orange peel, raw||1 tbsp|
|White mushrooms raw||1 ¼ cup, whole|
|Onions raw||1 small|
|Zucchini squash, with skin, raw||2 medium|
|Peppers, sweet, red, raw||1 medium approx 2-3/4" long, 2-1/2 dia.|
|Fish, sucker, white, raw||12 oz|
|Mollusks, mussel, blue, cooked||12 oz|
|White rice long grain enriched, raw||1 ¼ cup|