Salt and Pepper Shrimps Recipe

	Preparation Time
	10 minutes

	Cooking Time
	8 minutes

	Servings
	6 persons

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Such a quick and healthy Salt And Pepper Shrimps Recipe it is. It can be served as a marvelous and scrumptious starter that will stand out among all your dishes. The all star salt and pepper shrimps have a hint of sugar to balance the spice.

Nutrition Facts

Amount per Serving

Calories 98.31 kcal

% Daily Value *

Total Fat 5.31 g: 8.2 %
Saturated Fat Content 0.86 g: 4.3 %
Cholesterol 95.13 mg: 31.7 %
Sodium 1,202.98 mg: 50.1 %
Total Carbohydrate: 0.6 %
Dietary Fiber 0.28 g: 1.1 %
Sugars 0.03 g: 0.1 %
Protein 10.48 g: 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	2 tsp, whole
Salt	2 tsp
Peanut oil	2 tbsp
Garlic, raw	3 clove(s)
Ginger root, raw	1 tsp
Shrimp, raw	1 lb

Preparation method

Remove the shell and vein from shrimps, rinse thoroughly under cold running water then rub with kitchen paper to dry.
De-seed the red chili and finely chop it. Crush garlic cloves, grind salt & pepper and set aside till required.
Heat oil in a wok, add shrimps, ginger, chili and garlic. Stir-fry for 5 minutes until prawns are cooked through.
Then add salt and pepper mixture to the wok and cook while stirring for a minute.
Place in serving bowls, garnish with scallions and serve hot.

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