Salmon Yakitori Recipe

• Author : Will

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Preparation Time 5 minutes Cooking Time 15 minutes Servings 4 persons

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Preparation method

1. Cut salmon into fillets, crush garlic and set aside.
2. Remove the skin from salmon and cut fillets into small chunks. trim leeks and cut into 2 inch pieces.
3. Thread salmon onto 8 wooden skewers with leeks pieces alternately. Place them into refrigerator until needed.
4. In a small pan, add soy sauce, stock, sugar, white wine, sherry, crushed garlic to make a sauce. cook gently and stirring occasionally until sugar particles have dissolved. Let boil and then maintain to simmer for 2 minutes. Strain the sauce through a coarse sieve, leave to stand until you need it.
5. Take a small dish and pour little amount of sauce and set aside for serving kebabs. Brush remaining sauce over the skewers then put them on rack and cook. If you want then place salmon on oiled kitchen foil on the rack and cook them on it.
6. Put salmon and leeks kebabs under the grill over hot coals for 10 minutes until cooked perfectly.
7. Keep basting during cooking with remaining sauce to prevent from drying out. Transfer skewers on a serving platter and serve with reserved tasty dipping sauce.

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