Salmon Pasta With Parsley Sauce Recipe

	Preparation Time
	5 minutes

	Cooking Time
	12 minutes

	Servings
	4 persons

Add To My Meal

Pasta and Salmon go great with the sauce in this astounding Salmon Pasta With Parsley Sauce Recipe. It is not only finger licking good but also an exceptionally nourishing and its definitely one to try out for entire family!

Nutrition Facts

Amount per Serving

Calories 485.89 kcal

% Daily Value *

Total Fat 21.01 g: 32.3 %
Saturated Fat Content 6.49 g: 32.4 %
Cholesterol 77.06 mg: 25.7 %
Sodium 127.70 mg: 5.3 %
Total Carbohydrate: 15.2 %
Dietary Fiber 6.57 g: 26.3 %
Sugars 1.43 g: 3.6 %
Protein 28.78 g: 57.6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Cream, fluid, half and half	⅔ cup
Spices, pepper, black	1 dash
Salt	1 dash
Orange peel, raw	½ tbsp
Parsley, raw	3 tbsp
Tomatoes, red, raw	12 cherry
Atlantic salmon, raw	1 lb
Corn pasta	2 cup

Preparation method

Cut the tomatoes into half; remove the skin of the fillets and cut into bite-size pieces.
Arrange the fish pieces on a heatproof plate and then cover with the foil.
Take a large pan of salted water, boil the water and then add pasta.
Then put the plate of fish pieces on top and then cook for about 12 minutes or until the fish and pasta are cooked.
Drain the pasta and then toss with the fish and tomatoes.
Combine the cheese, parsley, orange rind and pepper and mix them well.
Then toss with the salmon and pasta.
Serve hot.

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