This flavorful and aromatic sage chicken and rice recipe will please your guests and they won't resist to have a second serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Spices, pepper, black||1 dash|
|Skinless chicken breast, raw||2 breast, bone and skin removed|
|Home prepared, chicken stock||1 ¼ cup|
|Lean ham, sliced||1 ¼ package, 2.5 oz 1 NLEA serving|
|Carrots, raw||1 ½ cup chopped|
|Celery, raw||2 stalk, medium 7-1/2" - 8" long|
|Garlic, raw||1 clove(s)|
|Onions raw||1 large|
|Zucchini squash, with skin, raw||1 ½ cup, sliced|
|Canned tomatoes, packed in tomato juice||1 can|
|Brown rice, long grain, raw||1 ⅓ cup|
|sage fresh||2 sprig|