This flavorful and aromatic sage chicken and rice recipe will please your guests and they won't resist to have a second serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, pepper, black | 1 dash |
| Salt | 1 dash |
| Skinless chicken breast, raw | 2 breast, bone and skin removed |
| Tabasco | 1 tsp |
| Home prepared, chicken stock | 1 ¼ cup |
| Lean ham, sliced | 1 ¼ package, 2.5 oz 1 NLEA serving |
| Carrots, raw | 1 ½ cup chopped |
| Celery, raw | 2 stalk, medium 7-1/2" - 8" long |
| Garlic, raw | 1 clove(s) |
| Onions raw | 1 large |
| Zucchini squash, with skin, raw | 1 ½ cup, sliced |
| Canned tomatoes, packed in tomato juice | 1 can |
| Brown rice, long grain, raw | 1 ⅓ cup |
| sage fresh | 2 sprig |
