Roquefort, is often said to be the king of cheeses, it is cooked in white sauce with onions, tomatoes and spices then baked for a perfect souffle!! The recipe is quick and makes a restaurant like, smooth, tasty souffle that will bring everyone to the yard!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Butter salted | 2 tbsp |
| Roquefort cheese | 6 oz |
| Whole milk with added vitamin D | ¾ cup |
| Egg, white, raw | 4 large |
| Spices, pepper, black | ¼ tsp, ground |
| Mustard, prepared, yellow | ½ tsp or 1 packet |
| Salt | ½ tsp |
| Onions raw | ½ cup, chopped |
| Parsley, raw | 1 tsp |
| Canned tomatoes, packed in tomato juice | ½ cup |
| Self-rising enriched wheat flour | 3 tbsp |
