Roquefort, is often said to be the king of cheeses, it is cooked in white sauce with onions, tomatoes and spices then baked for a perfect souffle!! The recipe is quick and makes a restaurant like, smooth, tasty souffle that will bring everyone to the yard!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Butter salted||2 tbsp|
|Roquefort cheese||6 oz|
|Whole milk with added vitamin D||¾ cup|
|Egg, white, raw||4 large|
|Spices, pepper, black||¼ tsp, ground|
|Mustard, prepared, yellow||½ tsp or 1 packet|
|Onions raw||½ cup, chopped|
|Parsley, raw||1 tsp|
|Canned tomatoes, packed in tomato juice||½ cup|
|Self-rising enriched wheat flour||3 tbsp|