Roasted Shrimp with Pepper Recipe

	Preparation Time
	15 minutes

	Cooking Time
	15 minutes

	Servings
	6 persons

Add To My Meal

Good way to serve 'Roasted Shrimp with Pepper Recipe' with the rice and enjoy this dish as a main course.

Nutrition Facts

Amount per Serving

Calories 217.25 kcal

% Daily Value *

Total Fat 5.51 g: 8.5 %
Saturated Fat Content 0.77 g: 3.9 %
Cholesterol 95.13 mg: 31.7 %
Sodium 455.97 mg: 19 %
Total Carbohydrate: 9.2 %
Dietary Fiber 1.16 g: 4.6 %
Sugars 1.28 g: 3.2 %
Protein 12.90 g: 25.8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, paprika	½ tsp
Spices, pepper, black	1 dash
Fresh thyme	6 sprig
Olive oil	2 tablespoon
Spring onions	4 medium 4-1/8" long
Shrimp, raw	1 lb
White rice long grain enriched, raw	1 cup
lemon	1 whole
Kosher salt	⅛ tsp
Sweet red peppers medium	1 medium whole

Preparation method

Half the scallions in lengthwise and then slice into 1-inch pieces; thinly slice the lemon and sweet pepper; peel and then devein the shrimps. Preheat the oven at a temperature of 450?F. Cook the rice as directed in the package.
Put together the lemon, scallions, sweet pepper, red pepper, 1 tbsp of the oil and seasoning in a large bowl, toss them well. Take a rimmed baking sheet, spread the mixture over it. Now put the shrimps in the bowl together with the paprika, remaining oil and seasoning.
Put the mixture on a baking sheet. Roast the shrimps and pepper for 10 minutes.
Serve 'Roasted Shrimp with Pepper Recipe' over the boiled rice.

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