Rice Salad with Tuna Recipe is a perfect blend of cooked rice, fish, spinach, cheese with the little tanginess of the lemon juice. Enjoy it as a salad at room temperature.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Feta cheese||½ cup, crumbled|
|Fresh basil||½ cup chopped|
|Olive oil||¼ cup|
|Lemon juice, raw||¼ cup|
|Garlic, raw||2 clove(s)|
|Onions raw||½ cup, chopped|
|Spinach, raw||2 cup|
|Peppers, sweet, red, raw||2 medium approx 2-3/4" long, 2-1/2 dia.|
|Sweet Yellow peppers||1 pepper, large 3-3/4" long, 3" dia|
|Fish, tuna, bluefin, cooked, dry heat||8 oz|
|Chickpeas garbanzo beans, canned||2 ½ cup|
|basmati rice cooked||2 ½ cup|