Rice Salad with Tuna Recipe is a perfect blend of cooked rice, fish, spinach, cheese with the little tanginess of the lemon juice. Enjoy it as a salad at room temperature.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Feta cheese | ½ cup, crumbled |
| Fresh basil | ½ cup chopped |
| Salt | ½ tsp |
| Olive oil | ¼ cup |
| Lemon juice, raw | ¼ cup |
| Garlic, raw | 2 clove(s) |
| Onions raw | ½ cup, chopped |
| Spinach, raw | 2 cup |
| Peppers, sweet, red, raw | 2 medium approx 2-3/4" long, 2-1/2 dia. |
| Sweet Yellow peppers | 1 pepper, large 3-3/4" long, 3" dia |
| Fish, tuna, bluefin, cooked, dry heat | 8 oz |
| Chickpeas garbanzo beans, canned | 2 ½ cup |
| basmati rice cooked | 2 ½ cup |
