Rice with Butternut Squash Recipe is a complete meal, serve it as a dinner or lunch.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Egg, whole, raw||4 medium|
|Olive oil||¼ cup|
|Edamame, frozen, unprepared||1 cup|
|Onions raw||1 small|
|Spring onions||2 medium 4-1/8" long|
|Butternut squash, raw||1 whole|
|Coconut milk||¾ cup|
|White rice long grain enriched, raw||3 cup|
|Kosher salt||⅛ tsp|