Rhubarb Applesauce Muffins Recipe

	Preparation Time
	15 minutes

	Cooking Time
	15 minutes

	Servings
	6 persons

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Twin fruity flavors combine together for an amazing snack!! Rhubarb Applesauce Muffins Recipe; kids will definitely love it.

Nutrition Facts

Amount per Serving

Calories 620.19 kcal

% Daily Value *

Total Fat 20.62 g: 31.7 %
Saturated Fat Content 1.98 g: 9.9 %
Cholesterol 54.56 mg: 18.2 %
Sodium 338.62 mg: 14.1 %
Total Carbohydrate: 34.4 %
Dietary Fiber 5.05 g: 20.2 %
Sugars 52.69 g: 131.7 %
Protein 9.34 g: 18.7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Egg, whole, raw	2 medium
Spices, cinnamon, ground	2 tsp
Salt	½ tsp
Canola oil	½ cup
Rhubarb, raw	2 cup, diced
Unsweetened apple sauce with added ascorbic acid	1 ¼ cup
Low sodium baking powder	2 tsp
Baking soda	½ tsp
Brown sugar	1 ⅓ cup packed
Whole grain wheat flour	1 cup
Wheat flour, white, all-purpose, enriched, calcium-fortified	2 cup

Preparation method

Heat the oven at a temperature of 400?F. Put together the baking soda, baking powder, flours and salt in a bowl and mix them well. In another bowl; whisk eggs and then add the sugar, applesauce and oil. Mix them well.
Make a well in the center of the flour mixture. Ladle the egg mixture in the well, stir until slightly lumpy. Then add the rhubarb and fold them.
Take a 4-oz muffin tin and line it with the paper liner. Place 2 tbsp of the batter in each cup and then place the cups in the oven and bake for 15 minutes until done.
Serve "Rhubarb Applesauce Muffins Recipe" at once.

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