This is a traditional chinese dish, which gives you a distinct flavor of sweet pork with baked bell peppers in this Red Roast Pork with sweet peppers recipe.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, allspice, ground | 1 tsp |
| Red wine vinegar | 2 tbsp |
| Pork top loin roast boneless, lean and fat, raw | 1 lb |
| Garlic, raw | 2 clove(s) |
| Ginger root, raw | 1 tsp |
| Sweet Green peppers, raw | 1 large 2-1/4 per lb, approx 3-3/4" long, 3" dia |
| Peppers, sweet, red, raw | 1 large 2-1/4 per pound, approx 3-3/4" long, 3" dia. |
| Sweet Yellow peppers | 1 pepper, large 3-3/4" long, 3" dia |
| White wine | 1 fl oz |
| Soy sauce made from soy and wheat shoyu | 6 tbsp |
| Powdered sugar | 4 tbsp unsifted |
