This is a traditional chinese dish, which gives you a distinct flavor of sweet pork with baked bell peppers in this Red Roast Pork with sweet peppers recipe.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Spices, allspice, ground||1 tsp|
|Red wine vinegar||2 tbsp|
|Pork top loin roast boneless, lean and fat, raw||1 lb|
|Garlic, raw||2 clove(s)|
|Ginger root, raw||1 tsp|
|Sweet Green peppers, raw||1 large 2-1/4 per lb, approx 3-3/4" long, 3" dia|
|Peppers, sweet, red, raw||1 large 2-1/4 per pound, approx 3-3/4" long, 3" dia.|
|Sweet Yellow peppers||1 pepper, large 3-3/4" long, 3" dia|
|White wine||1 fl oz|
|Soy sauce made from soy and wheat shoyu||6 tbsp|
|Powdered sugar||4 tbsp unsifted|