Red Raspberry Jelly Recipe

	Preparation Time
	30 minutes

	Cooking Time
	20 minutes

	Servings
	6 persons

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Serve this astounding Red Raspberry Jelly with full confidence; surely you will receive the raves. A refreshing lactose-free dessert in these summers.

Nutrition Facts

Amount per Serving

Calories 152.82 kcal

% Daily Value *

Total Fat 0.27 g: 0.4 %
Saturated Fat Content 0.01 g: 0 %
Cholesterol 0.00 mg: 0 %
Sodium 45.57 mg: 1.9 %
Total Carbohydrate: 12.7 %
Dietary Fiber 2.67 g: 10.7 %
Sugars 34.78 g: 87 %
Protein 0.49 g: 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Raspberries, raw	2 cup
Drinking tap water	2 cup 8 fl oz
Powdered sugar	1 cup sifted
strawberry gelatine	1 tbsp

Preparation method

Place water, 5 oz of fresh raspberries and sugar in a pan and cook until the sugar dissolved, stirring. Put away form the heat and place in a blender, blend at high speed.
In a bowl, place the cold water and gelatin in it and leave until the gelatin has softened.
Pass the raspberry mixture through the fine sieve into a pan. Squeeze excess water from the gelatin and then stir it into the raspberry mixture. On the base of the tin make a layer of the raspberries and then pour the jelly over to cover the raspberries.
Let refrigerate for 1 hour until jelly is set and then place more raspberries to make a layer. Then ladle the jelly over and again refrigerate for an hour. Do this until all things are used up. Now place in the refrigerator for a night.
Transfer Red Raspberry Jelly to the serving plate and serve.

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