Hearty Raspberry Tarts Recipe

	Preparation Time
	15 minutes

	Cooking Time
	10 minutes

	Servings
	25 persons

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On this Valentine's Day, prepare these delicious heart shaped cookies for dessert..

Nutrition Facts

Amount per Serving

Calories 151.20 kcal

% Daily Value *

Total Fat 9.11 g: 14 %
Saturated Fat Content 5.08 g: 25.4 %
Cholesterol 56.41 mg: 18.8 %
Sodium 7.40 mg: 0.3 %
Total Carbohydrate: 5.1 %
Dietary Fiber 0.48 g: 1.9 %
Sugars 3.60 g: 9 %
Protein 2.61 g: 5.2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Egg, white, raw	2 large
Egg, yolk, raw	5 large
Butter without salt	1 cup
Vanilla Extract	½ tsp
English walnuts	⅓ cup, ground
Powdered sugar	¾ cup sifted
Wheat flour bleached	3 cup
raspberry jam	1 ½ tbsp

Preparation method

In a large bowl, mix the flour, egg yolks, butter, 1/2 cup sugar and vanilla extract, then knead until it forms a soft dough. Chill for 30 minutes.
On a floured surface, roll the dough to 1/8 inch thick. Cut a heart for the bottom of the cookie sandwich, and a heart with a smaller heart cut in it for the top.
Brush the tops with the egg whites. Mix the walnuts with the 2 tablespoons of sugar and sprinkle on the cookie tops.
Place on an ungreased cookie sheet and bake in a preheated 350-degree oven for 10 minutes. Cool.
Spread the bottom hearts with a layer of jam and put the tops on.
Lastly dust with sifted icing sugar.

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